Wednesday, March 5, 2014

The Best Caramelized Onion Garlic Flatbread You Ever Did Have (Easy too!)

Easy Bread? No way! No kneading? Yep, I said it. This is the easiest and most delicious batch of bread you will ever make! Lucas' mom, Kate, makes some of the best bread and after obtaining the recipe, we have tried multiple variations of it. This one is our favorite creation. 

(The dough comes from a recipe in No Need to Knead by Suzanne Dunaway)

Here is what you need: 

2 Cups All-Purpose Flour
1 Teaspoon Rapid Rise Yeast (you can use bread machine yeast) 
1 Teaspoon Salt
1 Cup Warm Water

2 Cloves Garlic (minced)
1 Yellow Onion (diced)
2 Tablespoons Butter
2 Tablespoons Olive Oil

Dough Prep:
1. Mix together 1 cup flour, 1 teaspoon salt and 1 teaspoon yeast. 
2. Add 1 cup warm water. You do not want the water to be too hot, but want it to be warm to the touch.
3. Stir for two minutes or until everything is mixed well. 
4. Add 1 cup flour and stir until it becomes sticky and one large heap of dough!
5. Cover bowl with plastic wrap and a towel. Place in a dry, dark place. Let the dough rise overnight. 
6. Dough will double in size. (If you are cooking this in the evening, just stick it in the fridge after its doubled and take out when ready to cook) 

Dough will look like this before it doubles. 

Ready to Cook:
7. Preheat oven to 350.
8. Line a baking sheet with foil and add about two tablespoons of olive oil to the bottom. 
9. Plop your dough on the sheet and spread dough out with a spatula (or your fingers). Push the edges out until you cover most of the sheet with a thin layer of dough. 

9. Brown 1 onion, 2 cloves garlic and two tablespoons butter. (Slightly brown the mixture; it will caramelize in the oven)
10. Take your mixture and distribute it on the top of the dough.

11. Place in oven and cook for 35 minutes. The top should be slightly brown and the onions caramelized when ready.

Serve warm and ENJOY!!!

Squeeze - Liz

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